Maker
Cajun Traditions Food Processors LLC
Cajun Traditions Food Processors LLC submitted 2 products to USDA's branded food database under one shelf brand, Cajun, in 2 categories; the most are sausages, hotdogs and brats (1). Of the 2 with a measured place in their category, both have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Sausages, Hotdogs and Brats | 1 |
| Pepperoni, Salami and Cold Cuts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cajun Traditions Food Processors LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hot & Spicy Premium Hog Head Cheese | Cajun | 298 | 0 g (0%) | 860 mg (58%) |
| Original Hog Head Cheese | Cajun | 298 | 0 g (0%) | 860 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Cajun productits range compared with each category's median
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov