USDA food category
American Indian/Alaska Native Foods
According to USDA FoodData Central (data refreshed July 2026), american indian/alaska native foods entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 3)
- 209
- Avg kcal / 100gmoderate density
- 16.5g
- Avg proteinhigh · 33% DV
Showing 101–150 foods · Page 3
Most calorie-dense american indian/alaska native foods
How the American Indian/Alaska Native Foods Category Compares
American Indian/Alaska Native Foods is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 3). Among just the 50 foods on this page, the average calorie count lands at 165 kcal per 100g, with average protein of 16.0g per 100g (the full American Indian/Alaska Native Foods group of 165 foods averages 209 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.
Within this page, the most energy-dense item is "Sea lion, Steller, fat (Alaska Native)" at 850 calories per 100g, while the lightest is "Tea, tundra, herb and laborador combination (Alaska Native)" at 1 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.
Every food in the American Indian/Alaska Native Foods group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.
→ Compare the first three american indian/alaska native foods foods side-by-side
Owl, horned, flesh, raw (Alaska Native)
Piki bread, made from blue cornmeal (Hopi)
Pinon Nuts, roasted (Navajo)
Plums, wild (Northern Plains Indians)
Prairie Turnips, boiled (Northern Plains Indians)
Prairie Turnips, raw (Northern Plains Indians)
Prickly pears, broiled (Northern Plains Indians)
Prickly pears, raw (Northern Plains Indians)
Raspberries, wild (Northern Plains Indians)
Rhubarb, wild, leaves (Alaska Native)
Rose Hips, wild (Northern Plains Indians)
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Salmonberries, raw (Alaska Native)
Sea cucumber, yane (Alaska Native)
Sea lion, Steller, fat (Alaska Native)
Sea lion, Steller, heart (Alaska Native)
Sea lion, Steller, kidney (Alaska Native)
Sea lion, Steller, liver (Alaska Native)
Sea lion, Steller, meat (Alaska Native)
Sea lion, Steller, meat with fat (Alaska Native)
Seal, bearded (Oogruk), meat, dried (Alaska Native)
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
Seal, bearded (Oogruk), meat, raw (Alaska Native)
Seal, ringed, liver (Alaska Native)
Seal, ringed, meat (Alaska Native)
Smelt, dried (Alaska Native)
Soup, fish, homemade (Alaska Native)
Sourdock, young leaves (Alaska Native)
Squash, Indian, cooked, boiled (Navajo)
Squash, Indian, raw (Navajo)
Squirrel, ground, meat (Alaska Native)
Steelhead trout, boiled, canned (Alaska Native)
Steelhead trout, dried, flesh (Shoshone Bannock)
Stew, dumpling with mutton (Navajo)
Stew, hominy with mutton (Navajo)
Stew, moose (Alaska Native)
Stew, mutton, corn, squash (Navajo)
Stew, pinto bean and hominy, badufsuki (Hopi)
Stew, steamed corn (Navajo)
Stew/soup, caribou (Alaska Native)
Stinging Nettles, blanched (Northern Plains Indians)
Tamales (Navajo)
Tamales, masa and pork filling (Hopi)
Tea, herbal, brewed, Hohoysi (Hopi)
Tea, tundra, herb and laborador combination (Alaska Native)
Tennis Bread, plain (Apache)
Tortilla, blue corn, Sakwavikaviki (Hopi)
Tortilla, includes plain and from mutton sandwich (Navajo)
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within American Indian/Alaska Native Foods, Sea lion is the most calorie-dense item on this page at 850 cal per 100g, while Tea is the lightest at 1 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, american indian/alaska native foods ranks 17th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.