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Caro-Lind Products, Inc.

Caro-Lind Products, Inc. submitted 3 products to USDA's branded food database under one shelf brand, Sunshine, in 3 categories; the most are milk additives (1). Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium.

Its categories

CategoryProducts
Milk Additives1
Milk1
Cream1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Caro-Lind Products, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Egg NongSunshine13817.5 g (90%)71 mg (61%)
Real Cream Salted Caramel CreamerSunshine18726.7 g (38%)167 mg (78%)
Slow Cultured Sour CreamSunshine2003.3 g (23%)50 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov