Brand
A Shoprite nutrition facts
USDA's branded food database lists 4 A Shoprite products from Wakefern Food Corporation in 4 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
A Shoprite products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Butter with Olive Oil | Butter and Spread | 615 | 0 g (0%) | 404 mg (38%) |
| Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl | Cakes, Cupcakes, Snack Cakes | 362 | 23.4 g (22%) | 213 mg (23%) |
| Super Crunchy Natural Peanut Butter | Nut and Seed Butters | 562 | 3.1 g (4%) | 359 mg (73%) |
| Idaho Yellow Potatoes | Pre-Packaged Fruit and Vegetables | 74 | 0.7 g (11%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wakefern Food Corporationthe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov