Brand
Manitou nutrition facts
USDA's branded food database lists 4 Manitou products from Woodland Foods in 4 categories. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Manitou products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Butternut Squash Risdotto | Flavored Rice Dishes | 360 | 4.0 g (80%) | 480 mg (23%) |
| Thai Green Coconut Curry Starter | Herbs and Spices | 455 | 9.1 g (80%) | 3,273 mg (63%) |
| Truffle, Parmesan, Black Garlic Seasoning, Truffle, Parmesan | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | n/a | 11,667 mg (60%) |
| Manitou, Black Beluga Lentils | Vegetable and Lentil Mixes | 343 | 2.9 g (44%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Woodland Foodsthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov