Brand
The New Food Collective nutrition facts
USDA's branded food database lists 3 The New Food Collective products from Hormel Foods Corporation in 1 category. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
The New Food Collective products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Breakfast Sausage | Sausages, Hotdogs and Brats | 306 | 1.2 g (45%) | 812 mg (47%) |
| Hot Italian Sausage | Sausages, Hotdogs and Brats | 318 | 0 g (0%) | 718 mg (29%) |
| Pork Ginger Scallion Sausage | Sausages, Hotdogs and Brats | 282 | 1.2 g (45%) | 671 mg (21%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hormel Foods Corporationthe company that submits these records, and its other shelf brands
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov