Maker
Ralph Good, Inc.
Ralph Good, Inc. submitted 6 products to USDA's branded food database under one shelf brand, Good's, in 3 categories; the most are chips, pretzels and snacks (4). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Ralph Good, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bar-b-q Flavored Potato Chips | Good's | 571 | 0 g (0%) | 714 mg (61%) |
| Cheese Flavored Curls | Good's | 500 | 7.1 g (53%) | 1,179 mg (63%) |
| Home Style Potato Chips | Good's | 571 | 0 g (0%) | 321 mg (12%) |
| Potato Chips | Good's | 571 | 0 g (0%) | 321 mg (12%) |
| Restaurant Style Tortilla Chips | Good's | 536 | 0 g (0%) | 482 mg (30%) |
| Super Thin Pretzels | Good's | 393 | 3.6 g (24%) | 1,679 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Good's productits range compared with each category's median
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov