Brand
Chilau nutrition facts
USDA's branded food database lists 4 Chilau products from W.b. Llc in 1 category. Below, each product's place in its category.
Chilau products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crab and Shrimp Boil Base | Other Soups | 18 | n/a | 1,764 mg (76%) |
| Creole Trinity Stew Base | Other Soups | 35 | n/a | 705 mg (64%) |
| Low-country Citrus Stew Base, Low-country Citrus | Other Soups | 35 | n/a | 635 mg (64%) |
| Original Southern Style Stew Base | Other Soups | 35 | n/a | 705 mg (64%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from W.b. Llcthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov