Brand
Southern Culture nutrition facts
USDA's branded food database lists 3 Southern Culture products from Chica Bella, Inc. in 1 category. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Southern Culture products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pancake & Waffle Mix, Banana Pudding | Cake, Cookie and Cupcake Mixes | 368 | 9.7 g (16%) | 1,221 mg (94%) |
| Pancake & Waffle Mix, Bourbon Salted Pecan | Cake, Cookie and Cupcake Mixes | 388 | 6.1 g (11%) | 1,224 mg (94%) |
| Shortstacks Pancake & Waffle Mix, Strawberry | Cake, Cookie and Cupcake Mixes | 347 | 14.3 g (24%) | 1,245 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Chica Bella, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov